Three Ways to Use Leftover Barbecue: Tailgate Edition
Being overwhelmed with smoked meat is a good problem to have. Here are some tips for turning all that ‘cue (and sides!) into tasty meals all week long.
Being overwhelmed with smoked meat is a good problem to have. Here are some tips for turning all that ‘cue (and sides!) into tasty meals all week long.
It’s small-town Texas’s go-to convenience store snack. Texas Monthly’s taco editor finally gives it a go.
Shotgun Willie's BBQ started out as a mid-life crisis-inspired venture and went on to be named the best brisket in Tennessee's capital.
Hallelujah! BBQ, a part of Rescue Mission of El Paso, helps staff develop vocational skills to propel them to new lives while serving good barbecue along the way.
The Wagon Wheel has been around since 1994, but it recently gave itself a makeover with a new location and a menu that prioritizes freshness.
La Parrilla Tacos & Más joins other trompo-focused Oak Cliff favorites with outstanding dishes like frijoles charros and empalme.
Round out your taco meal with add-ons—but order armed with the knowledge of what might disappoint and what will hit the spot every time.
After complaints, the owner says he’s not changing the name or logo.
It goes well with Fritos. And football.
This pumpkin-and-white bean soup is drizzled with pomegranate cream and sprinkled with the fruit’s jewellike seeds.Pumpkin-White Bean Soup 5 cups chicken stock 3/4 cup white pinto (cannellini) beans, soaked overnight and drained 1 pumpkin (3 to 4 pounds) 1 1/2 teaspoons corn oil 4 ounces bacon, diced 1/2 medium yellow
2 tablespoons olive oil 11/2 cups cooked black beans (add just enough cooking liquid to cover the beans) 1 serrano chile, stemmed and minced (remove seeds for a milder sauce) 1/2 cup dark beer salt to tasteIn a large skillet heat the oil over high heat. Add the beans, serrano
Recipe from Teala’s, Houston
Teala’s, 3210 W. Dallas, Houston
Beans are. . .well, beans.