The fifteen-stop craft brewery tour makes for a weekend to remember, if one can remember it.
We implore you to stay sober enough to properly barbecue your brisket.
Craft smoked meats and craft beers come together beautifully at these San Antonio, Garland, and Corpus Christi joints.
It's not unlike the function British pubs have always had. Plus: twelve of our favorites across Texas.
Come over to the dark side.
Sour pickles, Thin Mint cookies, buffalo wings, deep-fried Oreos: no flavor is off-limits.
Plus: highlights from Texas Monthly’s annual smoked-meat extravaganza in Austin.
Get there early for this Friday lunch special from pitmaster Jordy Jordan.
The peppery ribs and cream ales are both worth going out of your way for.
An Austin man is confused by all those new-fangled beer cans at his local grocery store.
Parishioners of all ages can come for divine service, cold drinks, and an ambitious menu.
An Abilene man wants to know what our brew-lovin' columnist thinks of the mania for newfangled Texas ales.
By bringing head brewer Nate Seale back to Austin, the new brewpub draws beer geeks as well as fans of ’Supernatural.’
UNT and SMU are among the handful of schools in the country where fans can get drunk while they’re at the game—and new UT President Greg Fenves wants Darrell K. Royal Stadium to join them.
Southwest of Austin is a farmhouse brewery called Jester King. They make unconventional beers with unique names and sometimes sinister looking labels. It’s considered a farmhouse brewery because they allow their beer to take in wild yeasts floating in the air during the brewing process. Their facility also looks a
Valero doesn't get a break, Southwest lands a new fleet, and Star Wars fanatics rejoice.
The Texas Craft Brewers Festival is back! Well, it was back and now it's gone. Don't worry, you can always catch it next year. It happened this past Saturday, September 24th at Fiesta Gardens in Austin--the first time the festival had been put on since 2005. There have been