Hold on there, pardner!

We notice you may be using an ad blocker.

Animated illustration of a stern looking sheriff tapping his boot to the ground.

We get it—you’re not here to read advertisements. But we rely on advertisers to support the quality journalism we work hard to produce. To support our work and bypass this message, consider signing up for our weekly newsletter below or whitelisting texasmonthly.com within your ad blocker. And, of course, please email us your feedback anytime.

Sign up for This Week in Texas newsletter

Get a free pass by signing up for our weekly editor's pick newsletter.

Unblock ads

Unlike most sites, every ad served is sold 1st-party directly by staff; no 1st-party data or tracking is provided to advertisers.

bert bunte

Interview: Bert Bunte of Zimmerhanzel’s Bar-B-Que

Aug 6, 2014 By Daniel Vaughn

Owner/ Pitmaster: Zimmerhanzel’s Bar-B-Que; Opened 1980 Age: 55 Smoker: Indirect Heat Wood-Fired Pit Wood: Oak Bert Bunte is a man of few words. When I stopped in at Zimmerhanzel’s for this interview, he tried to shove it off onto his wife…

Zimmerhanzel’s BBQ

May 16, 2013 By Texas Monthly

Only a few folks were eating lunch when we arrived in this small, well-lit room decorated with mounted deer, but since we had seen the massive pits outside and the piles of post oak, we speculated that a good meal was ahead. We were right. The fat on the brisket…

Zimmerhanzel’s BBQ

Apr 2, 2009 By Daniel Vaughn

December 23, 2008, to February 5, 2009, were the longest six weeks in the history of Smithville, Texas. This setting for the movie “Hope Floats” was full of folks hankering for Zimmerhanzel’s Bar-B-Que, but their purveyors, Bert and Dee Dee Bunte, had called it quits after years of working…