Best Mexican Restaurants

Let’s Have Mex-Tex

Jan 20, 2013 By Patricia Sharpe

Where’s the best place to get a perfect plate of enchiladas? A chile relleno to die for? A salsa you’ll never forget? Come along on our tour of the fifty greatest Mexican restaurants in Texas, from Hugo’s, in Houston, to Tacos Santa Cecilia, in El Paso. This is not your father’s Tex-Mex.

Key Moments in Mexican Food History

Jan 20, 2013 By Texas Monthly

From 3500 BC, when indigenous peoples in Mexico and Central America began cultivating chiles, to 2010, when the Culinary Institute of America opened an expanded campus in San Antonio.