Here are the stories that resonated most with our readers this year.
Best of lists
Put your feet up and settle in for our favorite longform of the year.
It’s been two years since Texas Monthly published its last Top 50 BBQ Joints list. It was a feat of reporting that took me and my barbecue-eating cohorts across the state to eat at countless legendary restaurants, holes-in-the-wall, out-of-the-way joints. The work didn’t end when the issue went to press.
With what seems like three new barbecue lists coming out daily during the summer, I’ll forgive you if you didn’t notice the new one this morning. However, many did comment on Thrillist’s new one entitled “An Expert Panel Ranks the 5 Best BBQ Joints in Dallas.” This list included…
Kerlin BBQ in Austin, Texas, is the best barbecue joint in the country. Or at least that’s the conclusion Johnny Fugitt arrived at after traveling the country and eating 365 barbecue meals in 365 days, a journey he chronicled in his new book, The 100 Best Barbecue Restaurants in…
I ate a lot of barbecue meals in 2014. Some were great, some awful, but most of them landed closer to the middle. Rather than reliving the bad ones, these were my twenty-five most memorable bites from the past year, presented in chronological order. Fargo’s Pit BBQ in Bryan, Texas…
