Sixty-three of them, to be exact: from picadillo in Dallas and brisket tinga in Houston to carne asada gringa in San Antonio and chorizo-and-jalapeño in McAllen. Be sure you don’t leave this earth without trying each and every one.
Best of
Food & Drink Newsletter
Trending
- Sanderson Is an Underrated, Adventurous West Texas Escape
- Broken Pelvises, Collapsed Lungs, and Decades of Winning: Barrel Racing’s Martha Josey Has Seen It All
- How the Most Hyped U.S. Oil Merger in a Decade Went Bust
- Meet the Unruly Clan That Once Ruled the Hill Country
- Texas Wedding Photographers Have Seen Some $#!+