They’re technically klobasniky, but who cares what this Austin trailer calls them when you can enjoy brisket wrapped in sweet dough this delicious?
Kerlin BBQ in Austin has been known for their ribs and brisket since opening in 2013, but Bill and Amelis Kerlin really made a splash with their smoked-meat kolaches. Those have been so much of a hit that soon they’ll have a dedicated kolache truck. I must admit that the
Kerlin BBQ isn’t yet a year old, making it one of the youngest barbecue joints in Austin to be mentioned with the big names. Owner and pitmaster Bill Kerlin is also pretty new to the craft of smoking meat. “I never cooked a brisket until I moved to