Black BBQ

BBQ Joint Reviews |
June 1, 2017

Harris Bar-B-Que (Top 50)

A backyard warrior during his younger days in Oak Cliff, Kelvin Harris spent his downtime as a maintenance worker in an aircraft mechanic shop studying videos of the state’s barbecue masters on his phone. Eventually he opened his own place. When early critics of his otherwise stellar brisket suggested he’d…

BBQ Joint Reviews |
June 1, 2017

Gatlin’s BBQ (Top 50)

Pitmaster Greg Gatlin used to be a defensive back at Rice, which was no doubt good mental training for running a barbecue business. He upgraded his highly successful operation a couple of years ago from a small house to new digs with more than four thousand square feet of space.

BBQ Joint Reviews |
June 1, 2017

Top 5 BBQ (Top 50)

Strip centers are seldom homey, but the first thing you’ll notice at Top 5 is a sense of community. Kendon Greene greets every customer with “It’s a smoking good day!” and the staff is equally friendly and chatty. They’re good people, and they produce great, highly distinctive ’cue, thanks largely…

BBQ Joint Reviews |
June 1, 2017

Fargo’s Pit BBQ (Top 50)

We foolishly thought pitmaster Alan Caldwell might finally be ready to chat about the secrets of his smoking method. Ha. Caldwell said only, “You can ask . . .” and then broke into a big smile followed by silence. When we arrived, the eight or so tables were all taken,…

BBQ |
February 21, 2017

Wood Cooking in West Texas

From the view on either side of the highway, Notrees—the town between Kermit and Odessa—seems to have been born of the simplest observation. Not much out here grows any higher than cotton. Heading further north, they don’t even have the luxury of scrubby mesquite. So if you’re going to cook barbecue…

BBQ |
February 13, 2017

Interview: Christine Jones of Christine’s Blues ‘N BBQ

Owner/Pitmaster: Christine’s Blues ‘N BBQ; Opened 2000 Age: 53 Smoker: Indirect Heat Wood-Fired Pit Wood: Mesquite and Pecan Records line the wall above the bar at Christine’s Blues ‘N BBQ. As soap operas played silently on the television, I asked her where all the good music was. With a smile, as if…

BBQ |
December 12, 2016

Christopher B “Stubbs” Stubblefield: A Cook

Lubbock guitarist, Jesse “Guitar” Taylor, was hitchhiking in Lubbock when a Cadillac pulled up. A stranger offered him a ride and Taylor hopped in. They drove for a bit and stopped in front of Stubb’s Bar-B-Que in East Lubbock. “I’ve walked by this place so many times and never been…