Black BBQ

Nelsons BBQ
Nelson’s BBQ

Jan 18, 2018 By Daniel Vaughn

With a sandwich like the Nasty Nate and impressive barbecue, this one-man show in San Antonio has earned a loyal following.

Harris Bar-B-Que (Top 50)

Jun 1, 2017 By Daniel Vaughn

A backyard warrior during his younger days in Oak Cliff, Kelvin Harris spent his downtime as a maintenance worker in an aircraft mechanic shop studying videos of the state’s barbecue masters on his phone. Eventually he opened his own place. When early critics of his otherwise stellar brisket suggested he’d…

Gatlin’s BBQ (Top 50)

Jun 1, 2017 By Daniel Vaughn

Pitmaster Greg Gatlin used to be a defensive back at Rice, which was no doubt good mental training for running a barbecue business. He upgraded his highly successful operation a couple of years ago from a small house to new digs with more than four thousand square feet of space.

Top 5 BBQ (Top 50)

Jun 1, 2017 By Daniel Vaughn

Strip centers are seldom homey, but the first thing you’ll notice at Top 5 is a sense of community. Kendon Greene greets every customer with “It’s a smoking good day!” and the staff is equally friendly and chatty. They’re good people, and they produce great, highly distinctive ’cue, thanks largely…

Fargo’s Pit BBQ (Top 50)

Jun 1, 2017 By Daniel Vaughn

We foolishly thought pitmaster Alan Caldwell might finally be ready to chat about the secrets of his smoking method. Ha. Caldwell said only, “You can ask . . .” and then broke into a big smile followed by silence. When we arrived, the eight or so tables were all taken,…

Wood Cooking in West Texas

Feb 21, 2017 By Daniel Vaughn

From the view on either side of the highway, Notrees—the town between Kermit and Odessa—seems to have been born of the simplest observation. Not much out here grows any higher than cotton. Heading further north, they don’t even have the luxury of scrubby mesquite. So if you’re going to cook barbecue…

Interview: Christine Jones of Christine’s Blues ‘N BBQ

Feb 13, 2017 By Daniel Vaughn

Owner/Pitmaster: Christine’s Blues ‘N BBQ; Opened 2000 Age: 53 Smoker: Indirect Heat Wood-Fired Pit Wood: Mesquite and Pecan Records line the wall above the bar at Christine’s Blues ‘N BBQ. As soap operas played silently on the television, I asked her where all the good music was. With a smile, as if…

Christopher B “Stubbs” Stubblefield: A Cook

Dec 12, 2016 By Daniel Vaughn

Lubbock guitarist, Jesse “Guitar” Taylor, was hitchhiking in Lubbock when a Cadillac pulled up. A stranger offered him a ride and Taylor hopped in. They drove for a bit and stopped in front of Stubb’s Bar-B-Que in East Lubbock. “I’ve walked by this place so many times and never been…

Interview: Earnest Griffith Sr. of Back Country Bar-B-Q

Sep 19, 2016 By Daniel Vaughn

Pitmaster: Back Country Bar-B-Que; Opened 1975 Age: 62 Smoker: Wood-Fired Rotisserie Smoker Wood: Hickory Earnest Griffith Sr. has been cooking barbecue in Dallas for 42 years. He started in downtown Dallas in 1970, when the area was teeming with workers in need of lunch. This was before the days of…