Bodacious Bar-B-Q

BBQ Joint Reviews |
June 1, 2017

Bodacious Bar-B-Q (Top 50)

Jordan Jackson graduated from Le Cordon Bleu College of Culinary Arts, in Austin, in 2011, but he never wanted to be a chef. He moved back home to East Texas, honed his smoking chops at Stanley’s, in Tyler, and then made his move. In 2015, he took over the location

BBQ |
April 6, 2016

Hot-and-Fast Brisket

Bodacious Bar-B-Que in Longview was the first stop on a barbecue road trip, and founder/owner/pitmaster Roland Lindsey, a barbecue veteran forty years my senior, boasted: “I can cook a brisket in three hours.” I called his bluff. I walked out the door promising to loop back through Longview on my way

BBQ |
February 17, 2016

Mel-Man Sandwich

The Mel-Man sandwich is the product of a barbecue epiphany. The East Texas specialty, which consists of brisket and sausage chopped together instead of layered on top of each other, is named after a man who once hated barbecue. It’s big, hard to eat, and best with plenty of barbecue

BBQ Joint Reviews |
August 12, 2015

Bodacious Bar-B-Q (Longview)

I’ve tried to eat at the original Bodacious Bar-B-Q in Longview for years. The first time I struck out because I didn’t realize they were only open three days a week. The next try they were on vacation, and another time there just wasn’t anyone there. I learned later that

BBQ |
May 13, 2015

Interview: Roland Lindsey of Bodacious Bar-B-Q

Founder: Bodacious Bar-B-Q; Opened 1968 Age: 76 Smoker: Wood-fired Offset Smoker Wood: Oak Roland Lindsey went from running the pits for his dad in Dallas when he was fifteen, to running a chain of barbecue joints in (mostly) East Texas. He officially started Bodacious Bar-B-Q in Longview in 1968, and it has grown significantly

BBQ Joint Reviews |
May 1, 2015

Bodacious Bar-B-Q (Marshall)

Popular restaurants all over the world have signature dishes, some even have just one item that makes them a dining destination. You go to Katz’s Deli in New York for pastrami, Mary’s Cafe in Strawn, Texas for chicken fried steak, and nobody complains about the fish at House of Prime Rib in