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Boulevardier

A Conversation with Nathan Tate of Boulevardier

Oct 23, 2012 By Layne Lynch

For October, Pat Sharpe selected Boulevardier, a modern French bistro in Dallas, as Pat’s Pick. I spoke with Nathan Tate, executive chef of Boulevardier, about his brand new restaurant, French food, and his favorite dishes on the menu. (In case you haven’t heard, Pat’s…