Bread

Recipes |
January 20, 2013

Chocolate-Peanut Butter Bread

1 1/2 teaspoons active dry yeast 1 3/4 cups warm water 1/2 cup active sourdough starter (see recipe, below) 5 scant cups unbleached all-purpose flour or bread flour 1/2 cup powdered milk 2 teaspoons sea salt or plain salt 2 tablespoons unsweetened cocoa powder 1 1/2 cups semisweet chocolate chips

Food & Drink |
January 20, 2013

State Fare

Treebeards does lunch. Not the hasty post-modern “Let’s do lunch” but the leisurely traditional “Will you join me for lunch?” Inside the flagship Market Square location (315 Travis) in Houston, ceiling fans waft a breeze across baskets of fresh produce while customers queue up to peruse the possibilities: shrimp étouffée,

Recipes |
January 20, 2013

Jalapeño Cornbread

2 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup vegetable oil 5 cups grated cheddar cheese (about 1 pound) 5 cups yellow cornmeal 1 1/2 cups creamed corn 1/2 cup chopped white onion 1/3 cup sliced jalapeño peppers 6 tablespoons sugar 2 eggs 2 1/3 cups milk Preheat oven

Recipes |
January 20, 2013

Jalapeno Jack Spoon Bread

Jalapeño Jack Spoon Bread 2 cups whole milk 1 cup stone-ground cornmeal 4 tablespoons unsalted butter 2 teaspoons baking powder 4 whole eggs 1 large onion, diced 2 garlic cloves, diced 2 shallots, diced 2 fresh medium-sized jalapeños, diced 4 ounces jalapeño Monterey Jack cheese, shredded 1/4 teaspoon salt Preheat

Recipes |
January 20, 2013

Biscoitos de Queijo

1 small potato, peeled, cooked, and mashed 1 cup grated Muenster cheese 2 tablespoons butter 1 cup flour 1/2 teaspoon salt 1/2 teaspoon baking powder Dash cayenne to taste (optional) 1/4 cup milk or 1 beaten egg yolk Preheat oven to 375 degrees. Combine potato with cheese and butter. Sift

Recipes |
January 20, 2013

Galette

Dough 2 envelopes dry yeast 1/2 cup warm water 7 tablespoons sugar 1 tablespoon finely grated lemon rind 2 large eggs 6 tablespoons sweet unsalted butter 2 tablespoons brandy 3 1/2 cups (or more) all-purpose flour Topping 6 tablespoons sweet unsalted butter 6 tablespoons sugar Sprinkle yeast over warm water

Recipes |
January 1, 1991

Cornbread

Cornbread from Evan’s, Houston 1/4 cup chopped yello onion 1 tablespoon butter 2 jalapeños, seeded and minced 1/2 cup fresh corn kernels 1/4 cup chopped pimento 1 cup all-purpose flour 1/2 teaspoon baking soda 1 1/2 teaspooons baking powder 1 1/2 tablesppons sugar 1 teaspoon salt 1 1/2 cup

Recipes |
August 31, 1990

Soda Bread

4 cups all-purpose flour 2 tablespoons powdered sugar 1 tablespoon salt 2 teaspoons baking soda 1/2 cup shortening 2 cups buttermilk 1/4 cup caraway seeds 1 egg yolk 4 tablespoons milk Preheat oven to 400 degrees. Mix together flour, sugar, salt, and soda. Cut in shortening, add buttermilk, and mix