A Texas Monthly investigation.
This smoky, comforting taco recalls the chef’s youth as a migrant farmworker in South Texas.
Classics such as papas con huevos and migas are litmus tests for breakfast taco spots, and this San Antonio shop nails the exam.
Don’t expect waffles, bacon, or even eggs at this Dallas taqueria’s take on a Sunday favorite.
At this mainstay, a flaky flour tortilla is the foundation of a smoked brisket breakfast taco—or, rather, a mariachi—that's one of the best in the state.
Zavala’s Barbecue’s weekday morning alter ego makes a signature taco even better than the joint’s original.
The tortillas de harina at this Brownsville restaurant are amazing, but just one is more than enough.
Three Texas cities—and their respective tastes—appeared in the review service’s “word clouds.”
A Texas Tech undergrad makes the case for the breakfast taco's not-so-poor relation.
The hook ’em sign in donut form has been a part of the bakery’s brand for years—but UT lawyers are suddenly unhappy.
OK, sure. Now, can we stop talking about this?
As SXSW approaches, Austin once more claims to be the home of the breakfast taco—and San Antonians aren’t having any of it.
Ernesto Garza said that the image of the Christian Messiah in his tortilla was "a miracle."