The Fort Worth joint is now serving Wagyu brisket on a biscuit from you'll never guess where.
As SXSW approaches, Austin once more claims to be the home of the breakfast taco—and San Antonians aren’t having any of it.
The history of Central Texas barbecue is shaped by meat markets, and meat markets are open early. Those early hours are still honored by some of the state’s best, so getting a link of smoked beef sausage at City Market in Luling and Smitty’s in Lockhart.
Breakfast isn’t just the most important meal of the day. As determined by our exhaustive survey of the state’s best bacon, eggs, pancakes, migas, biscuits, tacos, kolaches, grits, pie, pan dulce, and more, it’s also the most delicious.