Hold on there, pardner!

We notice you may be using an ad blocker.

Animated illustration of a stern looking sheriff tapping his boot to the ground.

We get it—you’re not here to read advertisements. But we rely on advertisers to support the quality journalism we work hard to produce. To support our work and bypass this message, consider signing up for our weekly newsletter below or whitelisting texasmonthly.com within your ad blocker. And, of course, please email us your feedback anytime.

Sign up for This Week in Texas newsletter

Get a free pass by signing up for our weekly editor's pick newsletter.

Unblock ads

Unlike most sites, every ad served is sold 1st-party directly by staff; no 1st-party data or tracking is provided to advertisers.

breakfast

Barbecue for Breakfast

Jan 12, 2015 By Daniel Vaughn

The history of Central Texas barbecue is shaped by meat markets, and meat markets are open early. Those early hours are still honored by some of the state’s best, so getting a link of smoked beef sausage at City Market in Luling and Smitty’s in Lockhart.

Up and Eat ’Em

Jan 21, 2013 By Texas Monthly

Breakfast isn’t just the most important meal of the day. As determined by our exhaustive survey of the state’s best bacon, eggs, pancakes, migas, biscuits, tacos, kolaches, grits, pie, pan dulce, and more, it’s also the most delicious.