Brisket

Ode to . . .

Jan 20, 2013 By Texas Monthly

Ode To Brisket When you’re a food writer, people are always asking about the best meal you’ve ever eaten. I know they’re expecting tales of an unforgettable lunch at Michel Bras or a poetic kaiseki meal in Kyoto or a beluga extravaganza on the banks of the Volga, but what…

TMBBQFest Photo Gallery

Oct 31, 2011 By Jason Cohen

Mouse over for captions, or click for full-size image. See ya next year (or tomorrow at your favorite joint)!…

Fine Advice for the TMBBQ Festival from The Texanist

Oct 29, 2011 By The Texanist

The barbecue bacchanal that is the Texas Monthly BBQ Festival is set to be, for the second year in row, an awe-inspiring helping of the very best barbecue in Texas (and therefore the world). Carnivorous connoisseurs of charry comestibles, a toothy group amongst whose ranks the Texanist proudly counts himself, will have their smoky dreams brought to life for this glorious once-a-year afternoon in Austin. To understate it badly, it’s going to be a very appetizing affair. In all, there will be 22 of the state’s most renowned barbecue establishments showcasing their succulent wares at the Fest. Smitty’s Market in Lockhart? Check. Snow’s BBQ in Lexington? Check. Casstevens Cash & Carry in Lillian? Check. Even already-venerable newcomer Franklin Barbecue in Austin will be there. Attending the festival will be not unlike like having the results of a months-long barbecue road trip conveniently delivered to you, where you can check nearly two dozen places off of your barbecue bucket list in one fell swoop. But wouldn’t it be a crying shame to have to be wheeled over to the emergency services tent for a light head and a heavy belly after having only visited, say, a dozen or so of the pits? Here, for the lucky attendants, are a few things to keep in mind. Not attending this year’s fest? Take note for next year. Admittedly the Texanist does not always heed his own advice, but try to exercise a little self control. In such a setting, what with all the mouthwatering aromas and glistening morsels, it will be impossible, but it never hurts to make the effort. Just remember, you are not a contestant in a competitive barbecue-eating contest.

TMBBQFest, “23 Pitmasters in 23 Days:” Smitty’s Market

Oct 29, 2011 By Jessica Huff

Editor’s Note: Just one more day until the Texas Monthly BBQ Festival! As you surely know by now, we’ve been interviewing all the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog. Today we’re featuring John A. Fullilove, 38 , of Smitty’s Market…

TMBBQFest, “23 Pitmasters in 23 Days:” Wild Blue BBQ

Oct 27, 2011 By Emily Mitchell

Editor’s Note: Just three more days until the Texas Monthly BBQ Festival! As you surely know by now, we’ve been interviewing all the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog. Today we’re featuring Abraham Avila, 42, of Wild Blue BBQ in…