BBQ
December 11, 2023
You’ll Flip for These Cinnamon-Roll Pancakes Topped With Deep-fried Ribs
Miller’s Smokehouse, in Belton, offers a whole new way to enjoy pork for breakfast.
Brunch
BBQ
October 20, 2023
13 Texas Barbecue Brunches to Try This Weekend
Pitmasters are getting creative with morning meals at their joints, resulting in some truly mouthwatering dishes, such as beef-fat cinnamon rolls and chicken-fried brisket.
Pat’s Pick
October 7, 2022
Christopher Cullum’s Attaboy Is More Paris Bistro Than San Antonio Diner
Don’t let the chef’s soda-jerk hat fool you. Herein you’ll find royal osetra caviar, escargots in butter-filled shells, and a modern-day version of Spudnuts.
Food & Drink
August 31, 2021
How a Houston Restaurateur Built an Empire on All-Day Breakfast
Locals and tourists alike wait in lines that circle the block to eat at the Breakfast Klub. But Marcus Davis is serving much more than wings and waffles.
Tacos
February 18, 2020
Trompo’s Brunch Buffet Offers the Original Mexican Breakfast Tacos
Don’t expect waffles, bacon, or even eggs at this Dallas taqueria’s take on a Sunday favorite.
Food & Drink
January 20, 2013
State Fare
The luxurious French toast at Benjy’s in Houston makes every day a challah day.
Recipes
January 20, 2013
Crunchy French Toast With Spiced Apples and Coffee Maple Syrup
Recipe from restaurant owner Benjy Levit, Benjy’s, Houston.Coffee Maple Syrup1 cup maple syrup 1/4 cup whole coffee beans, any typePlace syrup and coffee beans in a small nonreactive saucepan and simmer over low heat for a few minutes, then let steep for a couple of hours. Remove beans. (May be
Recipes
January 20, 2013
State Fare: Scrambled Egg Whites With Smoked Salmon, and Roasted Potatoes With Onions
“Brunch isn’t just eggs Benedict anymore,” says Matthew Antonvich, chef-owner of Dallas’ Sipango (4513 Travis), as he whips up a batch of frothy scrambled egg whites studded with morsels of pink smoked salmon and handsomely accessorized with oven-roasted potatoes and caramelized onions. “Five years ago,” says Antonovich, “nobody would have