Brunch

Recipes |
January 20, 2013

State Fare

“Brunch isn’t just eggs Benedict anymore,” says Matthew Antonvich, chef-owner of Dallas’ Sipango (4513 Travis), as he whips up a batch of frothy scrambled egg whites studded with morsels of pink smoked salmon and handsomely accessorized with oven-roasted potatoes and caramelized onions. “Five years ago,” says Antonovich, “nobody would have

Recipes |
January 20, 2013

Scrambled Egg Whites with Smoked Salmon

Recipe from Sipango, 4513 Travis, Dallas12 eggs, whites only 2 tablespoons fresh herb mix (basil, oregano, and tarragon,) finely chopped 2 tablespoons light vegetable oil 4 Roma tomatoes, seeded and diced (1-inch squares) 4 ounces smoked salmon, thinly cut into 4 2-ounce slices, for garnish 1 bunch fresh chives, finely

Recipes |
August 31, 1994

Roasted Potatoes with Onions

Recipe from Sipango, 4513 Travis, Dallas3 ounces olive oil 1 pound Bermuda onions, peeled and sliced into matchstick strips 1 pound yellow onions, peeled and sliced into matchstick strips 2 ounces red wine vinegar 16 very small red-skinned potatoes (approximately 2 pounds) 4 ounces olive oil 4 ounces light vegetable