Bryce Gilmore

Food & Drink |
January 21, 2013

Where to Eat Now 2012

White tablecloths. Street food. Small portions. Lots and lots of innards. The only thing the ten best new Texas restaurants have in common is a willingness to prove that there is no such thing as a “Texas restaurant.” But when the escargots with fennel purée are this good, who cares?…

Eat My Words |
October 16, 2012

Bryce Gilmore Announces Plans for Odd Duck Restaurant

Bryce Gilmore has announced plans to open a brick-and-mortar location of the food trailer that propelled him into local fame: The Odd Duck. Bryce Gilmore The 120-seat Odd Duck restaurant will re-open in Spring 2013 in its original location at 1219 South Lamar Boulevard with “a rustic and casual atmosphere…

Eat My Words |
February 15, 2012

The Ten Best New Restaurants in Texas!!!

Starting in 2002, I have eaten my weight in lamb chops, roasted beets, pork belly, and micro-cilantro every year to come up with Texas Monthly’s annual list of the most innovative, exciting, and delicious new Texas restaurants. For 2012, our feature “Where to Eat Now” runs the gamut from a…

Eat My Words |
January 27, 2012

More Proof That Austin Is Smoking Hot!

There’s nothing like a bandwagon. No sooner did Food & Wine and Bon Appétit fall all over themselves to give Austin a whole lotta love than StarChefs.com (an online magazine for chefs and culinary insiders) decided to hold one of its four national awards ceremonies in…

Food & Drink |
May 31, 2011

Barley Swine

It helps if you understand just how small Barley Swine is: thirty-odd chairs along a short bar and around tall tables in a limestone building on a South Austin thoroughfare. It’s so compact that the minute you sit down you become best friends with the strangers on either side of…

Food & Drink |
February 1, 2011

Street Food

At a time when trailer food is all the rage, a few Austin restaurateurs are making the shift from mobile to brick and mortar—and lovin’ it.