Where to Eat Now: The state’s best chefs are serving up quail egg shooters, smoked chocolate cake, and a sense of adventure.
Bullion
Chef Bruno Davaillon strikes gold with his take on classic French cuisine in a lush, glamorous setting.
Where to Eat Now: The state’s best chefs are serving up quail egg shooters, smoked chocolate cake, and a sense of adventure.
Chef Bruno Davaillon strikes gold with his take on classic French cuisine in a lush, glamorous setting.