Burgers
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How It Feels To Attempt A Cheeseburger Cleanse
Austin’s McGuire Moorman Hospitality Group asked customers to try six different burgers in a week. We couldn't resist.
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Shake Shack Comes to Austin
Danny Meyer discusses his love of Texas ingredients, barbecue, and opening the first Texas location of Shake Shack.
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Couple Completes Quest to Visit Every Whataburger
Karl and Carol Hoepfner completed their mission to visit every Whataburger in the country on Wednesday, 62 years to the day after the first Whataburger opened in Corpus Christi.
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Iconic San Antonio Restaurateur Chris Madrid Dead at 61
The owner of Chris Madrid's, the San Antonio restaurant famous for its burgers, died Sunday morning.
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Trailer Thursday: Kitchen Window’s lamb burger and chili-sesame wings
Dear Kitchen Window, It’s been less than a week since we met, but I knew it was true love as soon as I picked up one of your delicate, deep-fried wings with a sweet chili-sesame glaze and habanero peppers and took a big bite. Name one other trailer that serves wings in this town! The …
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Trailer Thursday: Cabrito burger with Japanese sweet potato fries at the Giggling Goat.
If I were the goat at the Giggling Goat gastro-trailer, I don’t know if I’d be giggling or grieving. On the one hand, the gourmet offerings, such as Japanese sweet potato fries and a lamb loin Greek salad, are mouth-wateringly delicious. On the other, the cabrito (i.e., goat) burger is the specialty on the menu. …
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Trailer Thursday: Along Came a Slider
In Texas you can’t lift a fork without brisket raining down on you, à la Cloudy With a Chance of Meatballs. In the trailer scene, slap a bun around that baby and you’ve got the ubiquitously uniform brisket sandwich, ready to be eaten on your way to the bar, stumbling home, or the next day, …
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Trailer Thursday: The Flying Carpet
They say that true Austinites describe places by what used to be there, not by what’s there now (Liberty Lunch, anyone?). Well, it’s been four years, and I still haven’t forgiven Mojo’s for closing its doors. It was replaced by the Kasbah, which used to make mediocre Moroccan food, until it became a full-time hookah …