With an Elle Woods–inspired application video, Lindsay Perry bested the competition for a paid position living, learning, and drinking on a California winery.
Lone Star State leaders have worried about transplants importing West Coast values and politics here. But they’ve largely ignored the more pressing challenges newcomers are bringing with them.
The Port of Laredo overtook the Port of Los Angeles as the nation’s busiest for trade in March. How else do the second and 80th-largest cities in the U.S. stack up?
It’s my job to travel this great country—and parts outside Texas—looking for notable barbecue joints. But searching for good brisket in California can feel like waiting for a cool September day in Texas: both exist, but mainly in theory. After making my way through a solid Southern California itinerary
Author: Smokestack Lightning: Adventures in the Heart of Barbecue CountryAge: 52In the mid-nineties, Lolis Elie and photographer Frank Stewart travelled around the country eating barbecue for the book Smokestack Lightning. There aren’t many books as influential to my writing about barbecue than
Owner/Pitmaster: Bludso’s BBQ; Opened 2008Age: 50Smoker: Steel offset smoker and gas-fired rotisserie smokerWood: Red oak, pecan, apple, and mesquite charcoalKevin Bludso’s roots are in Compton, but he earned his barbecue chops in Corsicana, Texas. His great aunt, Willie Mae Fields, ran a semi-legal barbecue business at a local gas
Santa Maria style barbecue is probably the least familiar of any barbecue style in the country, especially for those outside California. That’s likely due to how hyper-regional the menu and the fuel are, but also how limited its representation is outside the Santa Maria area. Even three hours in either direction,
California is known for a lot of things—sunshine, wine, earthquakes—but its barbecue scene isn’t one of them. Which isn’t to say they don’t have it at all. There are, of course, the smattering of “Texas-style” and “Louisville-style” and all the other ex-patriate homages to various barbecue iterations. But California has
Texas seems to export our barbecue styles as far and wide as our natural gas. Earlier this year I noted how often the aesthetic of meat on butcher paper, a decidedly Texas design is imitated on both coasts (and a few places in between). But as anyone who has
Proposition 14, adopted by California voters on Tuesday of this week, calls for open primaries, similar to a process that was used in Louisiana from 1975 until 2008. In an open primary, all candidates for an office are listed on the ballot, and the top two vote-getters go into a
This is our second “Where I’m From” special issue, in which the entire magazine, front to back, is given over to stories about growing up in Texas. Last time, most of the essays were by staff writers. This time we turned to some of our favorite authors, folks like
The historic showdown between Texas and California has been a cold war, a simmering ideological feud between two great powers. And the winner (for now) is . . .
