Centennial Club

Cabrito's hang in a restaurant's kitchen.
BBQ|
December 13, 2013

Cabrito in South Texas

For most people, cabrito, or goat meat, might not elicit great food memories. The dish is often dismissed as stringy or “gamey,” and because so few places serve it, most aren’t sure what to expect when they order it. Of course, nearly every major city around the state has a

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