chicken-fried steak
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Chicken-Fried Steak
These days, a good one is rarer than hen’s teeth—but a whole lot tastier.
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At the Family Table With the Homesick Texan
Lisa Fain, who just published her second cookbook, "The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours," on her deep Texas roots, how easy it is to make delicious beans and homemade flour tortillas, and chile pepper injuries.
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Chicken Fried State
How a lowly cut of beef—breaded, spiced, and fried to order—was transformed into a vessel for the modern food system.
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Home Plates
The heritage, splendor, and proper preparation of the ten dishes every Texan should be able to cook from scratch, from smoked brisket and migas to fried catfish and bacon-wrapped dove. Skillet and shotgun not included.
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Chicken-Fried Steak
The great equalizer.