Pat's Pick
June 15, 2016
Nipped in the Bud
When Austin’s vegetable-forward restaurant Gardner failed, the proprietors transformed it into Chicon, a place aimed at the (adobo-rubbed) meat and (fingerling) potatoes crowd.
Chicon
When Austin’s vegetable-forward restaurant Gardner failed, the proprietors transformed it into Chicon, a place aimed at the (adobo-rubbed) meat and (fingerling) potatoes crowd.