Taco of the Week: Chile Relleno Sausage at Tejas Chocolate & Barbecue
A different sort of Texas Trinity makes for an exceptional taco at this Tomball joint.
A different sort of Texas Trinity makes for an exceptional taco at this Tomball joint.
The new Dallas taqueria serves this not-so-usual taco de guisado.
“A chile relleno doesn’t have to be heavy,” says Arnaldo Richards, the owner of Pico’s in Houston (1427 Lomitas, near Kirby and Southwest Freeway). That’s why he has composed a luscious vegetarian version of Mexico’s traditional pork-stuffed pepper. He eschews the usual egg batter and deep frying in favor of
Autumn along San Antonio’s Paseo del Rio is truly a season of change—especially at the Zuni Grill (511 River Walk), where chef David James’s revamped menu creates a casual and innovative bill of fare with an intentional nod to the Southwest. But don’t expect a run-of-the-mill chile relleno at Zuni.James