As a California city sues America's most popular Sriracha manufacturer over "foul chili odor," one Texas city councilman offers possible salvation for the cultish condiment.
I’m still shocked by the number of people who suggested I didn’t know what I was doing. The first such skeptic just happened to be the Texanist, my housemate that winter of 1995, who was then known to the greater world simply as Dave. When I informed him of my
In the hands of chefs Raymond Taum and Robert Mayberry at Austin’s Brio, pork is more than just the other white meat.
Cascabel Chile Purée8 to 10 dried cascabel chiles 2 cups chicken stockSeed chiles and toast in a sauté pan. Put stock and chiles in a saucepan and simmer 15 minutes. Purée in a blender.Marinade for Pork1/2 cup chile purée (recipe above) 1 cup chicken stock 1/3 cup peanut oil 2
Spicy-food impresarios turn up the heat on each other.
The time is ripe, and so are the chiles: This tiny, homey town in New Mexico is the ideal spot for a fall weekend getaway.
The habanero chile stokes the burning desire of pepper lovers everywhere.
Some like it hot; those who eat the national pepper of Texas like it hotter.