As part of the fast food chain’s TBX program, Jennifer Hwa Dobbertin, the James Beard Award–nominated chef of Best Quality Daughter, will get the chance to put her own cultural touches on the iconic menu item.
There’s no need to be chicken about the dumplings at Fort Worth’s Angeluna: After all, they’re filled with pork.
Recipe from Chef Clark McDaniel, Angeluna’s, Fort Worth.Black Vinegar–Soy Dipping Sauce1⁄2 cup black vinegar (available at Asian markets) 1⁄2 cup soy sauce or tamari 1⁄4 cup sugar 1 tablespoon sesame oilPlace first 3 ingredients in a saucepan over high heat and bring to a boil, stirring occasionally. Remove from heat
This recipe is one of several featured in the July 1978 Dining In article Tots and Pans.2 cups chicken broth1 eggHeat to boiling 2 cups of chicken broth — preferably homemade (which the children can learn to do by watching you cover chicken bones with water). Swirl the mixture with
At last, two superb Chinese restaraunts in Texas.
