Chinese Food

Recipes |
January 20, 2013

Ginger and Pork Steamed Dumplings

Recipe from Chef Clark McDaniel, Angeluna’s, Fort Worth.Black Vinegar–Soy Dipping Sauce1⁄2 cup black vinegar (available at Asian markets) 1⁄2 cup soy sauce or tamari 1⁄4 cup sugar 1 tablespoon sesame oilPlace first 3 ingredients in a saucepan over high heat and bring to a boil, stirring occasionally. Remove from heat

Recipes |
June 30, 1978

Bombs Away Egg Drop Soup

This recipe is one of several featured in the July 1978 Dining In article Tots and Pans.2 cups chicken broth1 eggHeat to boiling 2 cups of chicken broth — preferably homemade (which the children can learn to do by watching you cover chicken bones with water). Swirl the mixture with