Food & Drink
May 21, 2018
We Tasted Chipotle Queso So You Don’t Have To
As the chain continues to work on its recipe after last fall’s backlash, we thought we’d offer some constructive criticism.
As the chain continues to work on its recipe after last fall’s backlash, we thought we’d offer some constructive criticism.
Last week, one of the Big Four meatpackers in the U.S. announced plans to produce sustainable beef, but environmentalists did not rejoice. According to a company press release, Cargill Cattle Feeders and Vela Environmental, in a joint venture, will “create a verified beef supply chain sustainability assessment program