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Chris Virden

Virdinski’s Rub Shack

Feb 4, 2014 By Daniel Vaughn

Amarillo can be a tough place for barbecue purists. Chris Virden is trying hard to make good barbecue at the three-month old Virdinski’s, but he can’t always make it the way he’d like to. In addition to his dozen years working for a local steakhouse, Virden is also a serious…