Cliff Payne

BBQ |
August 20, 2014

Interview: Cliff Payne of Cousin’s BBQ

Owner/Pitmaster: Cousin’s BBQ; Opened 1983Age: 59Smoker: Wood-fired Rotisserie SmokerWood: Hickory & PecanAs the name suggests, Cousin’s BBQ is about family. Calvin “Bootsie” Payne III opened the place on McCart Avenue in Fort Worth in 1983 along with his wife and three of his children. His son Cliff

BBQ Joint Reviews |
May 14, 2013

Cousin’s Bar-B-Q

With six locations—two of which are in the Dallas–Fort Worth International Airport—this family-run operation could be considered a chain now and, thus, not admissible for this list. But rules are made to be broken, especially when a plateful of expertly smoked meat is before you. We still like the original

BBQ Joint Reviews |
October 17, 2008

Cousin’s Bar-B-Q

Normally I stay away from chains, but this location made it into Texas Monthly’s Top 50, so I thought I’d give it a try. There are four stand-alone locations as well as two more in the DFW Airport, but a friend and I chose to try the original, which opened