The Dallas barbecue institution will serve its last chopped-brisket sandwich sometime next week. Proprietor Billy McDonald couldn’t be happier about it.
Plus: heart-shaped taco boxes for Valentine’s Day, breakfast tacos with grits, and a new Topo Chico flavor.
A longtime patron remembers the intimate Austin venue—where one could eat pecan pie and see world-class musicians—ahead of its demolition.
Plus: a cheesy dish that's half pizza, half quesadilla.
The phone rang. “Mr. Vaughn, this is the Parker County Sheriff’s office.” There wasn’t actually an officer at the other end of the line. It was Big Jim McLennan calling, the pitmaster at Hashknife on the Chisholm in Peadenville, Texas. He has always been good at making jokes, but