Libations |
January 20, 2013

That’s the Spirit

Not that you’re looking for an excuse, but these five original cocktails concocted by Texas bartenders using local liquors are a thoroughly acceptable reason to pour yourself a drink. Or three.

Eat My Words |
January 18, 2012

Pourology 101 Comes to San Antonio

Modeled on the Manhattan Cocktail Classic, the first ever San Antonio Cocktail Conference is ginning up for next weekend, with four days of drink seminars, guided tastings, and cocktail parties. You can get a buzz just reading the program, which is amazing both in its scope and in

Recipes |
April 30, 1990

Chaplin’s Bloody Marys

2 quarts tomato juice (Sacramento) 4 tablespoons Worcestershire sauce (Lea and Perrins) 6 tablespoons chopped horseradish, or to taste 2 tablespoons each of chopped fresh garlic, lemon juice, lime juice, and dried dill 2 teaspoons ground black pepper 1 teaspoon each of ground white pepper, celery salt, and garlic salt

Libations |
February 1, 1979

The Best Little Margarita In Texas

From Requiem for a Margarita.1/2 ounce of Triple Sec (1 tablespoon)1 ounce of fresh lime juice 1 1/2 ounces of light tequilaMaking the best margarita in town—at home—is not a matter of money. It does not depend on buying the best tequila or substituting classy Cointreau for the cheaper