State officials didn’t make an effort to count every Texan, falling short of the census numbers needed to run up the score on California and other states.
Michael Wood, a Marine reserve major, believes enough voters in the Fort Worth area share his views to push him into the runoff in a very crowded field.
Now that races for the March primary are (mostly) set, here are a few things worth keeping an eye on.
On this week’s National Podcast of Texas, the Senate candidate outlines her plan to unseat John Cornyn.
Can 26-year-old Jessica Cisneros pull off the same sort of political upset as Alexandria Ocasio-Cortez?
As the partial government shutdown stretches toward a second pay period with no money, we spoke to Texas members of Congress about their pay.
Both members promise increases oversight of facilities for migrant children when Democrats take control of the House in January.
Hegar’s campaign says the commercial prompted more than $750,000 in donations in ten days.
Republican congressman is among the most vulnerable in the nation.
The restauranteur nabbed chef Rebecca Meeker--formerly the chef de Cuisine at David Bull's Congress--to be a chef and project manager at the Austin landmark Jeffrey's.
And he wouldn't have it any other way. The Humble congressman is an “oratory throwback,” infamous for giving a record number of speeches in the House.
The Texas Republican gave his last impassioned speech on the House floor Wednesday.
The former Astros pitcher's testimony in the federal perjury trial of Roger Clemens didn't help the prosecution, but was it different from what Pettitte said to Congress in 2008?
The congressman breaks from the campaign trail to question the Federal Reserve Chairman at a House Financial Services committee hearing.
But does the U.S. Supreme Court Justice’s request for briefs mean he might rule in the state’s favor?
The senior editor on beer gardens, communal dining, and escargots.
White tablecloths. Street food. Small portions. Lots and lots of innards. The only thing the ten best new Texas restaurants have in common is a willingness to prove that there is no such thing as a “Texas restaurant.” But when the escargots with fennel purée are this good, who cares?
It happened in twelve steps, which is not surprising, given the legendary Lufkin lawmaker’s history with booze, broads, and bad behavior. For now, at least, it's taking.
Despite our most valiant efforts, we cannot predict the life events that await us around the corner. Before May of last year, Daniel Curtis – former food and beverage director of The Carillon – had every intention of continuing his work in the evolving Austin culinary scene. But when a diving accident on
Seven months ago, Austin was introduced to a new Italian restaurant – Trento – from former Congress chefs Alex Kahn and Andreas Exarhos. In the short amount of time this neighborhood restaurant has been open, Trento has been turning heads and catching the attention of palates across the city. Chefs Kahn and Exarhos
A global helium shortage has U.S. senators looking at new legislation to preserve the resources coming out of federal reserves near Amarillo.
Uchi and Uchiko together swept the first annual Austin CultureMap Tastemaker Awards gala on Thursday night at the Driskill Hotel, taking three prizes out of seven. The two sibling restaurants won for best restaurant, best decor and atmosphere, and best pastry chef (Philip Speer). The crowd
Starting in 2002, I have eaten my weight in lamb chops, roasted beets, pork belly, and micro-cilantro every year to come up with Texas Monthly’s annual list of the most innovative, exciting, and delicious new Texas restaurants. For 2012, our feature “Where to Eat Now” runs the gamut from a
There’s nothing like a bandwagon. No sooner did Food & Wine and Bon Appétit fall all over themselves to give Austin a whole lotta love than StarChefs.com (an online magazine for chefs and culinary insiders) decided to hold one of its four national awards ceremonies in
Buoyed by a strong showing in two polls, the "other" Texas presidential candidate finally catches the eye of the Perry-fatigued media.
(The famous Perini Ranch mesquite-smoked peppered beef tenderloin. Photo by Pat Sharpe) Editor's Note: This guest post is by longtime Texan Jim Shahin, now a resident of Washington, D.C.... and "craving Central Texas barbecue almost every minute of every day," he says. The "Smoke Signals" columnist for
Is it worth being a United States senator when you’re on the losing side all the time? Ask John Tower.
From poor black girl to presidential possibility, in ten not-so-easy lessons.
