White tablecloths. Street food. Small portions. Lots and lots of innards. The only thing the ten best new Texas restaurants have in common is a willingness to prove that there is no such thing as a “Texas restaurant.” But when the escargots with fennel purée are this good, who cares?
I first met Andrew Zimmern last fall at Whip In in Austin where the spirited television chef was filming his hit Travel Channel series, “Bizarre Foods.” Though Zimmern has traveled all over the
The quintessentially Texas aroma of smoked beef permeated the air at Live Fire! on Thursday evening at the Salt Lick Pavilion in Driftwood, outside Austin. Billed as the kick-off event for the three-day Austin Wine & Food Festival coming up this weekend, Live Fire! was sponsored by the
Uchi and Uchiko Sweep Three Categories in First Annual CultureMap Tastemaker Awards in Austin; Congress’ David Bull Takes Best Chef Trophy
Uchi and Uchiko together swept the first annual Austin CultureMap Tastemaker Awards gala on Thursday night at the Driskill Hotel, taking three prizes out of seven. The two sibling restaurants won for best restaurant, best decor and atmosphere, and best pastry chef (Philip Speer). The crowd in
Starting in 2002, I have eaten my weight in lamb chops, roasted beets, pork belly, and micro-cilantro every year to come up with Texas Monthly’s annual list of the most innovative, exciting, and delicious new Texas restaurants. For 2012, our feature “Where to Eat Now” runs the gamut from a
There’s nothing like a bandwagon. No sooner did Food & Wine and Bon Appétit fall all over themselves to give Austin a whole lotta love than StarChefs.com (an online magazine for chefs and culinary insiders) decided to hold one of its four national awards ceremonies in Austin
Contigo and Alto Pizzeria.