When working from a recipe, home cooks should have more guidance than just flour or corn. There’s a whole world of tortillas that matter.
The award is the first for Texas Monthly’s debut cookbook.
In ‘Y'all Eat Yet?,’ the country singer talks about life around the kitchen table, shares recipes such as French toast casserole, and offers tips on drinking while tubing.
Austin’s Siete Family Foods—known for its grain-free tortillas—employs seven family members and is poised to outpace some of the nation’s largest legacy brands.
Culling from 6,000 volumes, the DeGolyer Library spotlights gems, including the first collection of recipes printed in Texas, from 1883.
This collection of recipes—from King Ranch casserole to beef rib nigiri—is a celebration of who we are and what we love to eat.
Throughout her fifty-year career, the English-born cook influenced—and even advised—chefs of some of Texas’s best Mexican restaurants.
Corsicana-based pitmaster Kevin Bludso shares his family's fascinating story—alongside a multitude of recipes—in a new cookbook.
These seven books cover the basics of smoking and grilling while livening things up with recipes for smoked duck lasagna and key lime cake.
The man behind the social media handle Cook Drank Eat shares his recipe for blueberry hand pies from ‘Fix Me a Plate,’ out March 15.
Canning did not come easily or naturally to me at first, but now I’m hooked. Here are the recipe and tips that helped me get started.
It’s a chance to buy your holiday presents early, the way you always swear you will.
A new cookbook honors Día de los Muertos traditions from across Mexico, with regional recipes designed to help us remember and celebrate departed loved ones.
Boerne's Laurel Evans has made a career of teaching Italians about American cuisine. With ‘Liguria,’ she's out to prove that Italians eat more than pizza and pasta.
Let chef John Currence show you how to tailgate at home—even though he's pulling for the wrong SEC team.
This favorite dessert from the Houston chef’s Underbelly days is based on an Appalachian recipe modeled after a chess pie.
The Austin baker’s book seems essential for these times.
For her new best-selling cookbook, the Dallas food writer came up with a healthier—and just plain adorable—version of the state's beloved casserole.
For her new best-selling cookbook, the Dallas food writer came up with a healthier—and just plain adorable—version of the state's beloved casserole.
The former Austinite follows up her award-winning "The Jemima Code" with a cookbook of African American recipes.
The former Austinite follows up her award-winning ‘The Jemima Code’ with a cookbook of African American recipes.
The James Beard Award finalist behind Austin’s Odd Duck, Barley Swine, and Sour Duck Market publishes a cookbook as restaurant yearbook.
Houston’s PJ and Benchalak Srimart Stoops tell you everything you need to know, from catching to cooking.
The Los Angeles chef celebrates his San Antonio roots by sharing his secrets to making Tex-Mex classics.
The Los Angeles chef celebrates his San Antonio roots by sharing his secrets to making Tex-Mex classics.
In ’Cook Like a Local,’ the award-winning Houston chef shares the secret to this dish from the late, great Underbelly.
In ’Cook Like a Local,’ the award-winning Houston chef shares the secret to this dish from the late, great Underbelly.
This mid-century recipe collection offers an overwhelming look at the state’s cuisine. Its limitations are a product of its time.
The Superica restaurateur offers recipes for comfort classics, from the famous Felix queso to grilled Gulf oysters divorciados.
This year's crop of smoked-meat cookbooks includes everything from an 18th-century recipe to the latest techniques for unusual dishes.
The popular food writer has struck a chord with ’Indian-ish,’ which features easy recipes from her working mother.
The fiercely passionate author, now 96, recently donated her extensive archives and rare cookbooks to UTSA.
Get ready for ribeye steak, smoked lamb meatloaf, and kangaroo loin.
Vianney Rodriguez's 'The Tex-Mex Slow Cooker' offers easy recipes for comfort food—plus slow-cooker cocktails.
In her new cookbook, the Austinite offers up recipes sourced from local restaurants, from pig skin noodles to chorizo potato pizza.
The author of a new biography on John and Dominique de Menil tells the story of how one of the world’s great museums wound up in Texas.
Cheryl Jamison’s new cookbook adapts Texas classics for busy chefs.
The spring of 2015 looks to be bullish on barbecue books. A new one seems to show up in the mailbox every week, and I’ve finally gotten the time to thumb through them. This is by no means a complete list of the barbecue books hitting the shelf this year,
Aaron Franklin is giving us the keys to his barbecue kingdom. Some of his meat smoking secrets have already been leaked via his YouTube series BBQ With Franklin, and more is to come with a new PBS series of the same name, but his upcoming book
Lisa Fain, who just published her second cookbook, "The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours," on her deep Texas roots, how easy it is to make delicious beans and homemade flour tortillas, and chile pepper injuries.
Brisket is our favorite cut for barbecue here in Texas, and it’s also pretty popular elsewhere, as evidenced by the sheer number of brisket recipes one can find on a shelf of barbecue cookbooks or can pull up using a Google search (searching “how to smoke a brisket”
A lesson with Diana Kennedy.
Recipe for a great new cookbook: Combine a celebrated chef, a veteran food writer, and an innovative approach to contemporary Tex-Mex; serve.
How I learned what to do with the one that didn’t get away.
Fans of Greater Tuna and A Tuna Christmas no longer need to wonder how Aunt Pearl, Bertha Bumiller, waitress Inita Goodwin, Petey Fisk, and the other residents of Tuna, Texas, keep their figures. Aunt Pearl’s Cookbook: A Man’s Cooking (Pearl Productions, $14.95), a new book by Tuna co-creator Joe Sears,
There are two ways to use Stop and Smell the Rosemary: Recipes and Traditions to Remember, the spectacular new offering from the Junior League of Houston. First, you can use the cookbook part to prepare any of the five hundred excellent recipes. Second, you can concentrate on the menu and
Famous authors and avid readers will take the place of liberals and conservatives this weekend at the Capitol during the Texas Book Festival. And for all you cookbook hoarders out there, you better start compressing the spines of the books on your cluttered shelves and
To me, the most delicious part of the Texas Book Festival (Oct 22 & 23) is its great round-up of food-related talks and sessions and cooking demos. Rather than slog through the full schedule, focus on food with our easy guide. FOOD SESSIONS FOR SATURDAY, OCTOBER 22, 2011 Elizabeth
Tailgate season is upon us. Since a Texan can never have too many recipes for queso and cheese dip, herewith are three magnificently gooey ones from three great new Texas cookbooks published this fall. Fort Worth chef Lou Lambert’s Big Ranch, Big City, cowritten with collaborator June Naylor
A new cookbook from Southern Living.
