cooking & entertaining

State Fare

Jan 20, 2013 By Patricia Sharpe

Mesteña’s apple sorbet and walnut-apple flautas are delicious to the core.

State Fare

Jan 20, 2013 By Patricia Sharpe

The luxurious French toast at Benjy’s in Houston makes every day a challah day.

State Fare

Jan 20, 2013 By Patricia Sharpe

Walnuts, Gorgonzola, and chutney make for an upscale fish dish at the Grape in Dallas.

Significant Others

Sep 30, 1995 By Patricia Sharpe

Tired of the No. 2 dinner? A new book of recipes collected from California, Arizona, and New Mexico will broaden your Tex-Mex horizons.