Mesteña’s apple sorbet and walnut-apple flautas are delicious to the core.
The luxurious French toast at Benjy’s in Houston makes every day a challah day.
Walnuts, Gorgonzola, and chutney make for an upscale fish dish at the Grape in Dallas.
Tired of the No. 2 dinner? A new book of recipes collected from California, Arizona, and New Mexico will broaden your Tex-Mex horizons.