
Inspired by His Luchador Father, This Taquero Serves Dishes That Pack a Punch
At El Tiger Taqueria, in El Paso, Jorge Ortiz offers his take on border food, which includes suadero flautas topped with bonito flakes and seaweed.
At El Tiger Taqueria, in El Paso, Jorge Ortiz offers his take on border food, which includes suadero flautas topped with bonito flakes and seaweed.
Through La Puerta del Sol, Mateo Herrera sells tortillas made with heirloom corn from nearby De Colores Farms, so folks can connect with ancestral food at home.
Sonia Margarita Vasquez-Grizzle is the heart of Margarita’s Tortilla Factory, and despite personal challenges, she has always dedicated herself to her business.
Plus, Rusty Taco expands to San Antonio and Mother's Day specials abound.
From the classic (Matamoros-style tacos) to the adventurous (birria wontons, anyone?), these are the best dishes I sampled this year.
Restaurants that make tortillas in-house have to get it right, like the new Dai Due Taqueria in Austin.