Wednesday night, at The Little Nell hotel in Aspen, the Court of Master Sommeliers announced the latest class of master sommeliers to earn a diploma for passing what has been referred to as one of the world’s hardest exams. This year, there were seven who passed, one of whom was Texas’
A big red grape from Southern Italy takes root in a Central Texas vineyard.
A riveting documentary on the great lengths to which professional sommeliers journey in experiencing the best in the world of wine revealing to the rest of us, just what all the fuss is about.
(Editor's Note: This guest post about last week's Texas Sommelier Conference comes from San Francisco food, wine and spirits writer Jordan Mackay, a James Beard Award-winning author for his 2010 book with Rajat Parr, "Secrets of the Sommeliers." But we