No matter which version you choose—margarita, chipotle, or grapefruit—it's delightfully easy to make.
2 tablespoons olive oil 2 each turkey thighs, drumsticks, and wings 8 cups water 6 ancho chiles, stemmed and seeded 1 white onion, peeled and roughly chopped 4 garlic cloves, peeled 2 large tomatoes (or 6 plum tomatoes), quartered 1 1/2 cups walnuts (8 ounces) 16-ounce can whole-cranberry sauce or
1 cup granulated sugar 1 cup water ½ cup white wine 1 orange, quartered and seeded 1 stick cinnamon or 1 teaspoon ground cinnamon 4 cups fresh whole cranberries (1 pound) 2 tablespoons lime juice 1/4 cup finely chopped white onion 1 finely chopped jalapeño 2 tablespoons sherry wine vinegar
1 cup bourbon 1/4 cup minced shallots Zest of 1 orange 1 twelve-ounce package fresh cranberries 1 cup sugar 1 teaspoon ground black pepper In small saucepan combine bourbon, shallots, and orange zest. Bring to boil over medium heat, and simmer until syrupy, about 10 minutes. Add cranberries and sugar,