This Year’s No Good, Very Bad Crawfish Season
Mudbugs are going to be more expensive and harder to find this year due to extreme weather in Louisiana, which supplies 90 percent of crawfish in the U.S.
Mudbugs are going to be more expensive and harder to find this year due to extreme weather in Louisiana, which supplies 90 percent of crawfish in the U.S.
Spring entertaining in Texas means having folks over for mudbugs. We teach you how to do just that, plus etiquette, beer and wine pairings, and more.
This year’s mudbugs are indeed more expensive than usual—but maybe not for long.
Looking back on last year's best stories to plan this year's wanderings.
Is there anything sweeter than crawfish in season? Come along for the best eats in Louisiana and Texas.
1 1/2 cups chopped onion 1 1/2 cups chopped celery 1 1/2 cups chopped red and green peppers 10 tablespoons butter 1 teaspoon each red, black, and white pepper Salt, to taste 1/3 cup chopped parsley 5 cups crumbled dry cornbread 1 pound crawfish tails, shelled 2 cups chicken stock
Anthony Frederick’s Crawfish Etouffée1 stick margarine 1/4 cup flour 1 cup chopped green onion 1 cup chopped yellow onion 2 garlic cloves, minced 1/2 cup chopped green pepper 1/2 cup chopped celery 3 small fresh bay leaves 2 teaspoons finely chopped fresh thyme 5 teaspoons chopped fresh basil 1 stick
Invite a few friends over for a good ol' fashioned crawfish boil!
Son of a gun, you’ll have big fun—and terrific fresh crawfish—at these seven Louisiana seafood joints.