Dai Due

To Dai For

Nov 7, 2014 By Patricia Sharpe

Nose-to-tail, locally sourced, and heavy on the protein: Austin chef Jesse Griffiths’s Dai Due moves from the supper club circuit to a permanent home.

High on the (Whole) Hog

Aug 9, 2011 By Jason Cohen

Photograph by Jody Horton The bad news. Texas has a feral hog problem, with an estimated 2.6 million-plus animals roaming in destructive packs around our ranchland, woods and suburbs. The good news. They’re delicious. If you still haven’t picked up our August issue, check out…