Pat’s Pick
May 9, 2022
The Mexican Aims to “Bring the Best of Mexico to Dallas”
With 15,000 square feet, three private dining rooms, and one tequila sommelier, this Dallas restaurant is as lavish as it gets.
Dallas Restaurants
Business
November 18, 2020
Salaryman Permanently Closes as Chef Justin Holt Fights Leukemia
Holt’s partner, Trina Nishimura, who was the beverage director at the beloved ramen shop, shares their story with Texas Monthly.
BBQ Joint Reviews
February 12, 2019
Celebrate the Rebirth of Smokey John’s Bar-B-Que With a Plate of Ribs
The family-run Dallas institution is finally back in business after 2017's devastating fire.