BY THE TIME MATT McCallister opens his own restaurant—sometime this year—the thirty-year-old wunderchef will have had more local media coverage than most cooks get in a lifetime. Self-taught, he started as a lowly pantry cook at Stephan Pyles’s eponymous Dallas restaurant in 2006. He then became executive chef and master
Were Bonnie and Clyde just a couple of crazy kids?
Chris Kyle was shot to death Saturday at a gun range near Glen Rose. In an interview from last year, he opened up about why he wanted to be a Navy SEAL.
Valero doesn't get a break, Southwest lands a new fleet, and Star Wars fanatics rejoice.
The Fort Worth Star-Telegram lands an interview with John O’Brien, the main suspect in the “rooftop burglaries.”
Prevention magazine blames fast food, steakhouses, and barbecue joints for the high obesity rates.
Whether you’re drinking with politicos or dining with your parents, we’ll give you something to talk about to make you sound informed.
We got you covered. Representatives from three independent record stores in Texas recommend recent releases from local artists to give as gifts to music fans.
First Presbyterian Church's plan to renovate 508 Park Ave., the building where the legendary bluesman recorded almost half of his famous discography, has music lovers and historians cheering.
One Art and Private Social.
I ORDERED AT THE COUNTER and took a seat on a metal stool at a big varnished wood table near wall-to-wall windows. My dinner arrived in a paper wrapper, and I ate it with my hands and a spork. Distraction consisted of watching a motley crew of fellow diners
For decades, I had an on-again, off-again love affair with the piano. Today, my ardor is once more in bloom—to the envy of even my husband.
Is it time to revisit Larry McMurtry’s Berrybender Narratives?
The disc jockey and music producer on hanging out in Deep Ellum, working on the TV show Friday Nights Lights, and keeping up with Texas music.
Campbell is the beverage program director for Edward C. Bailey Enterprises, which includes the Bailey’s Prime Plus steakhouses and Patrizio restaurants. The barman, who decries the title “mixologist” as a “vanity move,” started his cocktail career seven years ago—on the day he stopped drinking. After stints at some of the
Instead of drawing you a map, how about a few shortcuts? Here are the key takeaways of what Thursday’s interim redistricting maps mean for our elected officials.
We heard the rumors that the show was coming (and that producers tried to shut down tweets about it). We've read about the state tax breaks and the lawsuit and the omission of our biggest (and completely food-rich) city,
Bravo's cooking competition reality show, which premieres tonight, spends its ninth season in Austin, Dallas, and San Antonio.
Dusty Hill's older brother, Rocky Hill, has been called the "best guitarist you've never heard of," but the recent release of Texas Guitar Legend aims to change that.
After ten seasons as a major NFL franchise, the Houston Texans are picking up some fans, but the blood of Texas still pumps Cowboy blue.
Le Chat Noir Eatery and Dough Pizzeria Napoletana.
Contributors|
October 31, 2011
Annette Gordon-Reed, Jason Sheeler, and Dagoberto Gilb.
Hollywood, TX|
October 31, 2011
Is Owen Wilson finally turning into—gasp!—a serious actor?
The Dallas Symphony Orchestra conductor shows us some of his tools.
Feature|
October 31, 2011
Dallas’s ritzy Park Cities is the sort of place where Jerry Jones Jr. can buy a four-story castle with twelve bathrooms and a nine-car underground garage for a reported $8.7 million and some people regard it as a steal. Welcome to the fabulous world of Erin Mathews, the very discreet
Editor’s Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we’ll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog.Today we bring youJoe Duncan, 61, of Baker's
Editor’s Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we’ll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog.Today we bring you Joe Arriago, 33 of
The author and former Cowboys wide receiver died in his hometown of Bangor, Michigan, on Friday at the age of 69. Our coverage of North Dallas Forty (both the novel and the movie) through the years.
Contributors|
September 30, 2011
Prudence Mackintosh, Brian Johnson, and Justin Clemons.
Hollywood, TX|
September 30, 2011
What does a rash of new reality TV tell us about the Metroplex?
How do I explain topless sunbathing in Austin to my children? Illustration by Jack UnruhQ: I was in Austin visiting my brother recently, and he took me and my kids, a nine-year-old girl and a ten-year-old boy, to Barton Springs Pool to go swimming.
Why would anybody take a charming place like Highland Park, tear down the nice old homes, build new fortresses, gradually drain the neighborly spirit, and call that progress? Don’t ask me. I don’t get it either.
Editor's Note: Daniel Vaughn, writing under the name BBQ Snob, runs the Full Custom Gospel BBQ blog and will also be writing about barbecue for Texas Monthly. This is his first column. Texas barbecue is having a moment. It seems like every time I turned around this
Less than two years after moving into the Wyly Theatre, the Dallas Theater Center has become the state’s drama darling. Is it the final curtain on the Alley Theatre’s time at the top?
Another South Dallas politician is under investigation for corruption. Why can’t the city seem to change its script?
A new album by St. Vincent.
Smoke had a revamping of their menu some time ago. Out with the market-style by-the-pound barbecue menu and in with more innovative, if not traditional plates of smoked meat. The lunch and dinner menus both feature these smoked meats in different combinations. For lunch, pulled pork and andouille share a
Should the Astros join the Rangers in the American League West?
Spousal adjustments, fly abatement, soccer parenting, and the truth about creased jeans.
Many things can be learned by butting heads with other chefs in a reality-TV cooking show. But the biggest lesson is this: If the judges ain’t happy, ain’t nobody happy. And what does that translate to in real life? Substitute “clients” for “judges” and you’ve got it. Which is why
T. Boone Pickens’s office cabinet.
Pondicheri and Malai Thai-Vietnamese Kitchen.
Hollywood, TX|
May 31, 2011
Looking back, it might have been one of the most successful media makeovers of the twenty-first century. In the fall of 2007, Mark Cuban—the Internet billionaire turned Dallas Mavericks owner, known for his courtside temper tantrums and the hefty fines they engendered—turned up as a competitor on the fifth season of
PICTURE YOURSELF ON A Mexican-tiled patio as sunlight filters through a rustic roof made of slender wooden latillas. A margarita stands at the ready, droplets of moisture condensing enticingly on the chilled glass. Within arm’s reach on your left is a cast-iron dish piled with chunky guacamole. On your right
It’s good people, and it’s $15-per-pound good too. Three visits over the last three weeks have confirmed it. Brisket has morphed from very good to nearly perfect over those past three visits since my last review. The sausage just keeps getting better too, although it’s not quite to
Whiskey Cake Kitchen and Bar and Olmos Park Bistro.
How tempting must it have been for David Uygur to keep doing what he was doing at Lola. After all, the 37-year-old Dallas chef had amassed quite a cult following, especially at the restaurant’s tiny Tasting Room at Lola. So admired were his eclectic, French-based dishes that when Lola’s
After a nearly two-month hiatus (that felt like years to some barbecue fanatics) Pecan Lodge is back up and running. Justin and Diane Fourton have a wide menu of Southern food favorites so they weren’t exactly closed, but there’s no doubt that a celebration was warranted. A banner exclaiming “BBQ
Editor's Letter|
January 1, 2011
A wise man once said, “Beware of football Bum Steers.” Baseball is fine, and so is basketball, since both of those seasons will have wrapped up by the time the January issue goes to press. But football is a different story. Just when you think a player or a coach
The tragic culture clash that led to the murder of a governor’s son.