Dallas

Music |
February 12, 2014

St. Vincent Bares All

Dallas's Annie Clark (a.k.a. St. Vincent) on her new album, the “weird high harmonics" of the late “Dimebag” Darrell Abbott, and the there's-nothing-in-the-world-quite-like-it quality of a Texas sky.

BBQ Joint Reviews |
January 28, 2014

Gas Monkey Bar and Grill

At four month old Gas Monkey Bar and Grill, I thought I was walking into a made for T.V. joke where barbecue was going to be the punch line. Muscle car makeover maestro Richard Ray Rawlings started in the business world with an advertising and printing firm in Dallas. He

BBQ |
January 6, 2014

Smoked in Texas: Smoked Sturgeon Headcheese

In the video above, chef John Tesar of Spoon in Dallas raises the smoked-filled glass dome to reveal one of his signature dishes. It’s a headcheese made of apple wood smoked sturgeon. The presentation is dramatic, but the that’s only the beginning. The smokiness of the fish is deep. It

BBQ Joint Reviews |
November 19, 2013

Cattleack BBQ

Along Alpha Road you’ll pass a few furniture stores, a discount mattress outlet and a block or two of banal single-story retail buildings. When you turn north on Gamma Road you’ll think for sure that you’re in the wrong neighborhood, but look for the sidewalk signs advertising BBQ. There will

BBQ Joint Reviews |
November 12, 2013

Big Al’s Smokehouse Barbecue

Big Al’s Smokehouse Barbecue has been smoking meats in Dallas for forty years. I recently sat down with owner Al Plaskoff to discuss a little Dallas barbecue history, and to learn where Big Al’s fits into the local story. It’s quite a legacy. There aren’t many restaurants of

Texas History |
October 23, 2013

Robert L. Wood’s Letter to Jackie Kennedy

November 22, 1963Mrs. John F. KennedyWHITE HOUSEWashington, D.C.My dear Mrs. Kennedy:I have never before written to a Congressman, President or any type of Statesman. In fact, in my thirty some years of living I have never DONE MUCH OF ANYTHING, except vote, toward being an American or making this Country

BBQ |
October 23, 2013

Interview: Al Plaskoff of Big Al’s Smokehouse

Al, Lauran and ScottOwner: Big Al’s Smokehouse, Opened 1973Age: 69Smoker: Wood-fired rotisserieWood: HickoryI sat down with Al and his daughter Lauran Weiner to talk about the history of Big Al’s, the Plaskoff family and a little Dallas barbecue history. Al Plaskoff fell into the barbecue business. He wasn’t from a storied barbecue family,

Texas History |
October 23, 2013

Monroe Young’s Letter to Jackie Kennedy

December 1, 1963in 1962 September 23,Some mean man killed my dady too-Here in Dallas-my dady was a soldrerSanda Clause diden get my letteri hope he will get my letteri wont a bicycle—When you write him- tell him my name.Monroe Young Jr. III1838 Nomas StreetDallas, Tex.Read another letter to the first

Texas History |
October 23, 2013

Claudine Skeat’s Letter to Jackie Kennedy

Mrs. John F. KennedyWhite HouseWashington, D.C. Dear Mrs. Kennedy,You and President Kenney were in my office a week ago yesterday.I am secretary to General Bedwell at Brooks Air Force Base, and I will forever be haunted by how handsome and healthy and happy you two looked – and how gracious you

News & Politics |
October 23, 2013

Suzan Lane’s Letter to Jackie Kennedy

Dec. 6, 1963Houston, TexasDear Mrs. Kennedy,I am ten years old. When I saw them moving President Kennedy’s rocking chairs out of the White House, a great sadness entered my heart.You made such a beautiful collection of treasures from other Presidents of the United States. Do you think you could find

Texas History |
October 23, 2013

Marcy Wentworth’s Letter to Jackie Kennedy

5509 Dalwood DriveAustin, Texas 78723November 25, 1963Dear Mrs. Kennedy,There are no words in any language to express truly our grief and the sympathy we wish to extend to you and your family on the death of your husband, the President – our President. We Texans pride ourselves in our state,

Politics & Policy |
October 21, 2013

Spun City

For half a century the world has regarded the Dallas of 1963 as a city of hate. But as JFK knew when he got there, that wasn’t the whole story.

BBQ Joint Reviews |
August 13, 2013

Raymond’s Pit Bar-B-Q

Update: This joint is permanently CLOSED.2013: A meat cutter stood next to a cutting block loaded with smoked meat. It was all illuminated by a heat lamp. This was where the cafeteria line commenced. A plate was stacked with sliced brisket, pork ribs and warm, buttered Texas toast. I placed

BBQ |
August 12, 2013

Smoked in Texas: Mozzarella Company Smoked Mozzarella

Paula Lambert has been making cheese at the Mozzarella Company in the Deep Ellum neighborhood of Dallas since 1982. The store/factory produces a wide variety of cheeses, but mozzarella is the flagship as the name suggests. After mastering fresh mozzarella Paula started smoking it. The smoked

BBQ |
August 2, 2013

Pecan Lodge Frustrated at Farmers Market

Last Saturday, business was booming at Pecan Lodge in Shed #2 at the Dallas Farmers Market. I was eating tamales from La Popular, another vendor at the market, and it was great to see such vibrancy in at Shed #2. Just a few years ago, when Pecan Lodge opened,

BBQ Joint Reviews |
July 2, 2013

The Slow Bone Barbeque

“You can master this process fairly quickly.” This was the quote from Slow Bone owner Jack Perkins a few months before he opened his first barbecue joint in April of this year. Perkins has been a force in the Dallas dining scene since his much heralded burger joint,

BBQ |
June 5, 2013

Interview: Justin Fourton of Pecan Lodge

Justin Fourton Owner/Pitmaster: Pecan Lodge; opened in 2010 Age: 37 Smoker:  Steel smoker with an offset firebox Wood: Mesquite and OakI called Justin Fourton on his day off to set up this interview. His voice mail was full. He is a man in demand, but is always generous with

BBQ |
May 23, 2013

In Praise of “Old” Barbecue

Traditional barbecue is having a moment, not just in Texas but around the country. So it’s natural to wonder when the backlash might come. Though it may be overdoing it to call Josh Ozersky’s story in the Wall Street Journal, “The New Barbecue,” a call to arms, he does

BBQ Joint Reviews |
May 17, 2013

Pecan Lodge

Shed #2 at the Dallas Farmers Market is a vast, enclosed, and fully air-conditioned structure that essentially serves as a city-owned food court where up-and-coming restaurateurs crowd in to show off their skills. The unquestioned anchor tenant of this gastro-carnival is Pecan Lodge, a three-year-old barbecue joint producing what is

BBQ Joint Reviews |
May 14, 2013

Lockhart Smokehouse

The closest some Dallasites will get to a Central Texas barbecue experience could well be ordering meat by the pound at Lockhart Smokehouse. The similarity to Kreuz Market, in Lockhart, isn’t an accident. Co-owner Jill Bergus is part of the Schmidt family, who run Kreuz Market, and she and her

News & Politics |
May 10, 2013

Conflicts and Interests

John Carona is a state senator from Dallas who chairs the Business and Commerce Committee. He’s also the CEO of the country’s largest homeowners’ association management company. And the word “recusal” isn’t in his vocabulary.

Politics & Policy |
April 3, 2013

Please Sir, Arms For The Poor

The Armed Citizens Project, a Houston-based nonprofit seeks to provide free firearms for residents of high-crime neighborhoods in an effort to fight crime. Not surprisingly, opinions vary on the programs goals.

Sports |
February 21, 2013

No Tebow At Texas Church

Under heavy media fire, the NFL quarterback cancels his appearance at the controversial First Baptist Church of Dallas, but not everybody's happy that he did. (AP Photo/Aaron M. Sprecher)