David Longoria

BBQ |
August 7, 2013

Interview: David Longoria of Longoria’s BBQ

Owner/Pitmaster: Longoria’s BBQ, opened 1995 Age: 50 Smoker: Wood-fired lazy-susan style smokers Wood: Post oak and pecan David Longoria runs a joint started by his parents in a small town just south of Fort Worth. On the other side of town is Hickory Stick Barbecue which is owned and operated by Mark

BBQ Joint Reviews |
May 15, 2013

Longoria’s BBQ

In 1975 a Bell Helicopter employee named Fidencio “Fred” Longoria began making his own sausage in his kitchen at home. He wanted to create links as good as those he remembered eating in Gonzales as a child. In 1990, after years of tinkering, he finally solidified his recipe for sausage

BBQ Joint Reviews |
June 22, 2009

Longoria’s BBQ

After sampling some Longoria’s chopped beef and delectable brisket sausage at the Rahr Brewery tour, I knew I needed to get back soon. Besides, I was already out of the beef jerky that I picked up at the tour which is the best I’ve ever tasted (in addition