
The Seguin barbecue joint is famous for its sausage, but don’t miss this surprisingly affordable sandwich.
The Seguin barbecue joint is famous for its sausage, but don’t miss this surprisingly affordable sandwich.
Owner/Pitmaster: Davila’s BBQ; Opened 1959 Age: 65 Smoker: Indirect Heat Wood-Fired Pit Wood: Mesquite Edward Davila has just hit retirement age, but he can’t imagine life without working at the barbecue joint. He’s been doing it since he was a boy, and now he’s teaching his son to follow in his…