Deep-fried Food

Recipes|
November 1, 1998

Texas Deep-fried Turkey

Equipment1 turkey cooker with a propane burner (also called a catfish cooker or crawfish boiler) 1 36- to 40-quart stockpot and basket 1 large turkey injector with needle 1 deep-fryer thermometer or candy thermometer elbow-length oven mittsCinnamon-Chile Rub1/2 cup cinnamon 1/2 cup pasilla or other red chile powder 1/2 cup

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