Deer

Lead |
December 23, 2015

Chronic Wasting Unease

Texas wildlife officials say they’re just trying to stop the spread of a deadly infection. Deer breeders see another agenda at work.

Recipes |
January 20, 2013

Venison Medallions

1 1/2 cups buttermilk 3/4 cup red wine 1 1/2 pounds of 1/2-inch medallions from backstrap of axis, sika, fallow, or whitetail deer 4 tablespoons extra-virgin olive oil 2 leeks, cut into 1/4-inch slices (discard dark-green part) 2 whole shallots, chopped 8 ounces mushrooms, quartered 1 tablespoon balsamic vinegar 1/2

The Culture |
January 1, 2012

How to Tan a Deer Hide

According to an old wives’ tale, every animal has enough brain matter to tan its own hide. While the amateur tanner may not embrace that technique, rest assured there’s more than one way to tan a deer, so to speak. “Professionals often use harsh chemicals and acids,” says Durango-based master