Critters
December 7, 2021
Texas Intensifies Its Fight Against “Zombie Deer Disease”
But many breeders say the new regulations go too far.
Deer
Critters
October 17, 2019
The 12 Most Dangerous Critters in Texas
These creatures—some creepy crawlers, some fearsome beasts, some microscopic threats—can and will kill you, maybe.
Lead
December 23, 2015
Chronic Wasting Unease
Texas wildlife officials say they’re just trying to stop the spread of a deadly infection. Deer breeders see another agenda at work.
Recipes
January 20, 2013
Venison Medallions
1 1/2 cups buttermilk 3/4 cup red wine 1 1/2 pounds of 1/2-inch medallions from backstrap of axis, sika, fallow, or whitetail deer 4 tablespoons extra-virgin olive oil 2 leeks, cut into 1/4-inch slices (discard dark-green part) 2 whole shallots, chopped 8 ounces mushrooms, quartered 1 tablespoon balsamic vinegar 1/2
Critters
November 20, 2012
Deer Attacks Men, Eats Marlboros
Disgruntled east Texas deer turns hunters into hunted.
Food & Drink
October 31, 2012
Venison Backstrap
A recipe for when the hunters get home.
Recipes
October 31, 2012
Venison Backstrap
A recipe for when the hunters get home.
Eat My Words
September 17, 2012
Stuffed Venison Flank from Jesse Griffiths’ Afield
Last week, we talked to Jesse Griffiths about his new book Afield, which hits bookshelves tomorrow. During his interview, Jesse mentioned a recipe he felt would be a favorite amongst seasoned deer hunters. For those of you who are gearing up
The Culture
January 1, 2012
How to Tan a Deer Hide
According to an old wives’ tale, every animal has enough brain matter to tan its own hide. While the amateur tanner may not embrace that technique, rest assured there’s more than one way to tan a deer, so to speak. “Professionals often use harsh chemicals and acids,” says Durango-based master
Recipes
November 1, 1994
State Fare: Venison in Pistachio-Cranberry Sauce and Wild Rice With Pecans and Sun-dried Tomatoes
Venison is the name of the game in this stylish take on a Texas classic from Hunter’s Moon in Fredericksburg. Partners and chefs Cynthia Castleberry and Alan Hirsch embellish the lean meat with a lush demiglace-based sauce incorporating cranberries, pistachios, ginger, and sherry. The final kick comes from the judicious
Hunting & Fishing
August 31, 1973
Texas Monthly Hunting Guide
A veteran hunter and guide tells how it's done.