BBQ
December 11, 2020
Derek Allan’s BBQ Proves Brisket Belongs on a Biscuit
The Fort Worth joint is now serving Wagyu brisket on a biscuit from you'll never guess where.
The Fort Worth joint is now serving Wagyu brisket on a biscuit from you'll never guess where.
Plus: Texas A&M scientists used eye-tracking tech to help 1775 BBQ in College Station design a new menu.
Derek and Brittany Crudgington fought hard to get their brick-and-mortar going, and the town is so lucky they did.