The Stand Up Desk
December 20, 2022
Once Upon a Time, “Southwestern Cuisine” Was a Movement
A writer remembers how a chance conversation at a food festival led to her classic 2014 oral history on Southwestern cuisine.
Diana Kennedy
The Texanist
August 17, 2020
The Texanist: Why Are People Putting Cilantro in Everything?
A Texas transplant to California is unhappy about the ubiquity of the “nasty and repugnant weed."
Books
May 20, 2019
Diana Kennedy Reflects on a Lifetime of Changing the Way Americans See Mexican Food
The fiercely passionate author, now 96, recently donated her extensive archives and rare cookbooks to UTSA.
Food & Drink
May 31, 1985
La Reina Diana
By her dedication, her rigor, her almost overwhelming enthusiasm, Diana Kennedy forced a generation of cooks to take Mexican food seriously and jolted Texans into realizing that there is life beyond the combination dinner.