Driftwood

BBQ Joint Reviews |
May 24, 2016

The Salt Lick: An Appreciation

The image above is probably the most well-known in Texas barbecue. A photo of, or with, the iconic pit at the Salt Lick is on par with braking for our state’s bluebonnets along the highway. This particular photo fetched me nearly 3,000 likes on Instagram. My best image of a Franklin

Food & Drink |
January 20, 2013

Honorable Mentions

Nineteen joints we couldn’t countenance not noting at all. AMARILLO Beans N Things A cozy country cafe plunked down on a busy city street. 806-373-7383 BRADY Hard Eight Pit Bar-B-Que Meats are cooked cowboy style directly over hot mesquite coals. 325-597-1936 DALLAS Baby Back Shak Owner Clarence

Eat My Words |
August 6, 2012

Scott Roberts details The Salt Lick Cookbook

You can’t talk about great Texas barbecue without mentioning Driftwood’s most famous barbecue joint of all time – The Salt Lick Bar-B-Que. Through the years this Central Texas haunt has gained both fame and popularity for its delicious barbecue meats – well known for their preparation

BBQ Joint Reviews |
December 6, 2011

The Salt Lick Bar-B-Que

I’ve often thought that the Salt Lick is a joint that serves very respectable smoked meat, and is vastly overrated at the same time. The wait for a table on this sprawling campus of barbecue can exceed and hour, but no worries as you can enjoy drinks and live music

BBQ Joint Reviews |
January 16, 2009

The Salt Lick Bar-B-Que

The Salt Lick is renowned throughout Texas, and holds a special place in the heart of BBQ fanatics. Many recent reviews have decried the demise of this mecca of Texas BBQ claiming that it’s all about atmosphere, and not enough about what’s in the pits. The setting alone may be

Feature |
January 1, 2008

The Unpublished Dan Winters

As one of the country’s top photographers, he’s captured on film hundreds if not thousands of people over the past quarter of a century. These ten portraits have never before been seen, but they’re among his favorites. Ours too.