Earnest Griffith Sr.
Four decades of classic barbecue, still going strong thanks to a new owner.
Pitmaster: Back Country Bar-B-Que; Opened 1975 Age: 62 Smoker: Wood-Fired Rotisserie Smoker Wood: Hickory Earnest Griffith Sr. has been cooking barbecue in Dallas for 42 years. He started in downtown Dallas in 1970, when the area was teeming with workers in need of lunch. This was before the days of the downtown tunnels, which began construction in the mid-1970’s, and …